So, make sure you use flavorful tomatoes. Here is a helpful guide: How to Cook Pasta Perfectly Every Time Salt adds flavor to the pasta! When boiling pasta, add at least a tablespoon of salt per 4 quarts of water. When the sauce is ready, just add the pasta and cook it until heated through. If you don’t feel like multitasking, you can boil the pasta beforehand and rinse it with cold water (to prevent sticking). This way, the sauce and the pasta will be ready in 3-4 minutes, so you can combine them and serve. It is best to start boiling the pasta right before the garlic goes into the tomato sauce. To make this dish super fast, we are cooking the pasta and the tomato sauce simultaneously. Add the pasta and chopped herbs to the tomato sauce. Stir, and cook for about 3-4 minutes, breaking tomatoes in the process.ĥ. Add the garlic, salt, pepper, and red pepper flakes to the tomato sauce. Add the pasta to the boiling water and cook according to the package instructions until al dente (3 minutes).Ĥ. Cook until the tomatoes are soft and start to fall apart, about 10 minutes.ģ. Heat a large skillet over medium heat and add the oil and tomatoes. Bring a large pot of salted water to a boil.Ģ. I used a combination of parsley and basil since I have both in my garden now. High-quality extra virgin olive oil brings the best flavors and health benefits. It adds a ton of flavor, so don't skip this ingredient. ![]() That said, you can use regular tomatoes, but if you do, I suggest adding ½ tsp. I love using cherry or grape tomatoes the most because they are the sweetest and more flavorful. You can also use whole-wheat pasta as a healthier alternative. To make this Easy Tomato Pasta recipe even quicker and simpler, omit the basil, balsamic vinegar and sundried tomatoes.This Angel Hair Pasta Recipe is Vegan. This tomato pasta sauce is also a great recipe to do as a big batch and keep in the fridge or freeze, so you have an even quicker meal when you need it! Why not make double the sauce and use the rest later in the week? Or use the second half of the sauce as a pizza topping or in a bolognese. No sundried tomatoes? Just leave them out, or use sliced black olives instead.Īnd if you have fussy kids (or fussy grownups) who aren’t keen on lumps of vegetables and ‘yucky green bits’, just blitz this sauce up with a hand blender first before adding the pasta. ![]() Want to spice things up? Add a teaspoon of dried chilli flakes and/or a teaspoon of smoked paprika. No balsamic vinegar? Try a splash of wine, or a squeeze of lemon juice. No basil? You can use parsley or dried oregano. A few stray veggies lurking at the back of my fridge? I throw them in when the onions have softened – peppers, courgettes, aubergines and mushrooms are all great in this. If I have some leftover chorizo or bacon, I chop them up small and cook them at the same time as the onions. It’s also super versatile…and great for clearing out the fridge. This Easy Tomato Pasta has been my saviour in those sort of situations more times than I care to think about! It’s quick (under 20 minutes), it’s easy, I pretty much have all the ingredients in my fridge and cupboards all the time and I know my kids will eat it without complaint…it’s also a heck of a lot cheaper (and quicker) than getting a takeaway and probably healthier too! You must get those days when your dinner plans fall through, or you didn’t have time to go to the shops, or you get back late, or you forget to defrost something or you just don’t really fancy cooking, right? I know I do! ![]() If I get stuck, I always know I can make a great tasting meal (that my kids will definitely eat) in under 20 minutes, using things I always have in my kitchen. This Easy Tomato Pasta recipe is my fallback plan.
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